Tavoletta Fondente – Prodotta da Goodnow Farms
Nicalizo is the first Nicaraguan bean awarded heirloom Cacao status for its fine-flavor characteristics. We chose it for this limited edition bar because of its taste profile, which includes grapes and woody notes.

Qantu Perù Piura Morròpon fondente 70%
Auro Filippine Mana fondente 85%
Georgia Ramon Belize 100%
Original beans Bolivia Beni 66%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original Beans Perù Piura cioccolato fondente 75%
Encuentro Haiti PISA
Zotter Labooko Colombia fondente 80%
Morin Perù absolu Chanchamayo 63%
Zotter Bolivia fondente 90%
Qantu Perù Amazonas Bagua fondente 70%
Luisa Abram Brasile Rio Acarà 70% 







