Tavoletta cioccolato fondente – Prodotta da Pump Street
Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador. An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK. Award winning – Academy of Chocolate 2021 – Dark Bean to Bar under 90% – Silver – Academy of Chocolate 2016 – Best Dark Chocolate Bean-To-Bar Over 80% – Gold

Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Piura Morròpon fondente 70%
Naive latte 62% con funghi porcini
Original beans Bolivia Beni 66%
Luisa Abram Brasile Rio Tocantins 70%
Zotter Guatemala fondente 75%
Fruition Repubblica dominicana Hudson bourbon
Zotter Bolivia fondente 90%
Zotter Labooko Nicaragua latte 50%
Luisa Abram Brasile Rio Acarà 70%
Pump street cofanetto regalo 3 tavolette latte 44% 58% 60%
Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco fondente 70% 




