Tavoletta Fondente – Prodotta da Ritual
The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. Our first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small (our smallest origin to date, by a lot!) which means that supply of this origin will be limited.

Kankel Perù Quillabamba fave di cacao
Luisa Abram Brasile Rio Tocantins 81%
Casa cacao Ecuador Hacienda Victoria latte
Legast Perù Cuzco Vallée des Incas latte 50%
Georgia Ramon Cioccolato bianco 35% con pistacchi
Robert Madagascar Ottange 100%
Standout Belize Maya Mountain 100%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Coppeneur Madagascar cioccolato al latte 61%
Chocolatemakers Perù Awajùn 80%
Standout Uganda Semuliki Forest 100%
Chocolatemakers Repubblica dominicana Tres hombres 100%
Baianì chocolates Brasile 100% Cacao – VP Reserve
Orfève Madagascar Bejofo 75%
Orfève Grenada L'Esterre 80%
Robert Madagascar cioccolato al latte 80%
Dick Taylor Belize fondente 73% con fior di sale
Maüa Colombia Boyaca 68%
Soma Dream machine cioccolato fondente 60% 







