Tavoletta Fondente – Prodotta da Ritual
The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. Our first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small (our smallest origin to date, by a lot!) which means that supply of this origin will be limited.

Colzani Venezuela Chuao fondente 70%
Chocolatemakers Perù Awajùn 80%
Qantu Perù Amazonas Bagua fondente 70%
Qantu Perù Ayacucho Chuncho fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Marou Vietnam Tien Giang fondente 80%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Repubblica Dominicana Zorzal 100%
Chocolatemakers Congo Virunga 68%
Zotter Labooko Nicaragua latte 50%
Qantu Perù Ayacucho Chuncho 100%
Definite Repubblica Dominicana e Rum
Encuentro Madagascar Sambirano Bejofo
Fruition cioccolato bianco 55% Vanilla bean toasted white
Fruition Repubblica dominicana Hudson bourbon
Qantu Perù Piura Morròpon fondente 70%
Zotter Guatemala fondente 75% 





