Tavoletta cioccolato fondente – Prodotta da Soma
Ucayali, Hacienda Victoria, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour.
Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is our secret flavour weapon. Crazy 88 ninjas cast a shadow in the form of a cat.
Origin: Costa Esmeraldas, Ecuador + Ucayali, Peru + Hacienda Victoria, Ecuador
Cacao content: 88%
Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast
Awards:
International Chocolate Awards
Americas 2016- Silver

Original Beans Perù Cusco Chuncho 100%
Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Labooko Colombia fondente 80%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Perù Awajùn 80%
Chocolatemakers Congo Virunga 68%
Naive latte 62% con funghi porcini
Marou Vietnam Tien Giang fondente 80%
Original beans Bolivia Beni 66%
Georgia Ramon Belize 100%
Encuentro Madagascar Sambirano Bejofo
Feitoria do cacao Perù Maranon 72%
Encuentro Repubblica Dominicana Zorzal 100%
Fruition Repubblica dominicana Hudson bourbon
Original Beans Perù Piura cioccolato fondente 75% 







