Tavoletta Fondente – Prodotta da To’ak
Bourbon has always been one of our favorite pairings with dark chocolate. Thus, the idea emerged to source a bourbon barrel as an aging medium for our chocolate. We chose Woodford Reserve’s distillery as the source of this barrel for reasons both personal and flavorful. The charred American Oak barrel, naturally rich with vanillins and now gently impregnated with the aromas of Bourbon whisky, proved to be a wonderful aging vessel for Ecuadorian dark chocolate. It brings out notes of honey and vanilla in the chocolate, as well as a subtle touch of winter spices.

Zotter Labooko Nicaragua latte 50%
Auro Filippine Mana fondente 85%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Ayacucho Chuncho 100%
Original beans Bolivia Beni 66%
Encuentro Perù Chuncho Urusayhua
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolate Tree Whisky nibs
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Piura Gran Blanco fondente 70% 





