Tavoletta Fondente – Prodotta da Zoto
The Mwena is a dark, yet surprisingly subtle and delicate chocolate! This heap fermented version of our Uganda collection is quite specific. It is a true eye opener if you compare this heap fermented version with the box fermented one.
The cocoa:
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name: Mwena
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origin: Uganda, Bundibugyo, Semcu
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the cocoa was produced under ZOTO protocol
The chocolate:
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72%: 67% cocoa – 5% cocoa butter added – 25% beet sugar
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Post-harvest controlled chocolate bar
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45-50g
Flavor notes:
Dry cherries, cognac, eucalyptus, floral

Bonnat Cioccolato fondente 65% con torroncino alle bacche di ginepro 








