Tavoletta Fondente – Prodotta da Zoto
The Sanduku is a dark, strong and intense but recognizable chocolate! This box fermented version of our Uganda collection is quite specific and a must to check if you like it or not.
The cocoa:
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name: Sanduku
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origin: Uganda, Bundibugyo, Semcu
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the cocoa was produced under ZOTO protocol
The chocolate:
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72%: 67% cocoa – 5% cocoa butter added – 25% beet sugar
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Post-harvest controlled chocolate bar
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45-50g
Flavor notes:
Amber wine, honey, menthol, pecan nuts









