Tavoletta cioccolato al latte – Prodotta da Fruition
Originally native to Ecuador, this cacao was brought to the Dominican Republic in the 1970s and planted in clonal gardens. We are honored to be among the first chocolate makers in the U.S. to craft chocolate from this special lot of nacional beans.

Marou Vietnam Tien Giang fondente 80%
Encuentro Perù Chuncho Urusayhua
Fruition Repubblica dominicana Hudson bourbon
Encuentro Repubblica Dominicana Zorzal 100%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolate7 Borraccia thermos 470 ml - Nera
Zotter Labooko Nicaragua latte 50%
Taza Chocolate Mexicano coffee
Luisa Abram Brasile Rio Acarà 70%
Zotter Bolivia fondente 90%
Auro Filippine Mana fondente 85%
Encuentro Repubblica Dominicana 70%
Chocolatemakers Perù Awajùn 80%
Original Beans Perù Piura cioccolato fondente 75%
Pump street Madagascar Ambanja latte 58%
Qantu Perù Ayacucho Chuncho 100% 






