Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Soma
The licorice in this bar grows wild on the sun-kissed hills of Calabria. The mineral-rich clay soil makes the licorice roots naturally sweet and aromatic. It is considered the purest in the world, labeled D.O.P. to highlight the special nature of this region.
The licorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and licorice intermingle in a very beautiful way, intense enough to please the hard-core licorice lovers delightfully more-ish for licorice naysayers to come to the dark side.

Zotter Labooko Nicaragua latte 50%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Congo Virunga 92%
Qantu Perù Piura Morròpon fondente 70%
Original Beans Colombia Arhuaco fondente 82%
Encuentro Repubblica Dominicana Zorzal 100%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Bolivia Beni 66%
Original Beans Perù Piura cioccolato fondente 75%
Fruition Repubblica dominicana Hudson bourbon
Fruition cioccolato bianco 55% Vanilla bean toasted white
Rózsavölgyi Csokoládé Sao Tomè 75%
Feitoria do cacao Perù Maranon 72% 





