Uovo di Pasqua cioccolato al latte – Prodotto da Pump Street
This new addition to the Easter collection, the Madagascar Milk 58%, promises a truly indulgent experience. The smooth, creamy whole milk chocolate is infused with rich notes of caramel and treacle, while the finish carries a zesty, slightly fruity undertone typical of Madagascan cocoa beans. Whether you’re a fan of sweeter milk chocolates or lean towards the complexities of darker varieties, this chocolate is designed to cater to both tastes.
The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.

Original beans Bolivia Beni 66%
Original Beans Perù Cusco Chuncho 100%
Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Georgia Ramon Belize 100%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Congo Virunga 68%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Zotter Bolivia fondente 90%
Zotter Labooko Nicaragua latte 50%
Luisa Abram Brasile Rio Acarà 70%
Luisa Abram Brasile Rio Tocantins 70% 








