Tavoletta Fondente aromatizzato – Prodotta da Raaka
We steam fruity Peruvian cacao over a big California Cabernet, infusing the nibs with the wine’s aromatic and flavorful vapors, resulting in a sublime, life of the party dark chocolate with an intoxicating, juicy, raisin-like flavor. Bring this to a dinner party and you’re guaranteed to be everyone’s favorite guest.

Bonnat Venezuela Chuao fondente 75%
Naive Bolivia El Ceibo fondente 75% - ROUGH GROUND
Auro Filippine Saloy cioccolato fondente 70% DON PAPA rum
Marou Vietnam cioccolato bianco 44% con vaniglia vietnamita
Qantu Perù bianco 38% all'olivello spinoso 







