Tavoletta Fondente – Prodotta da Chocolate tree
The Arhuaco area an indigenous tribe of the Sierra Nevada mountains, near the coastline in Northern Colombia. They grow native organic cacao in a rich biodiverse landscape, living in harmony with nature. We visited the Arhuaco in 2019, and are really excited to bring you this 70% dark chocolate bar with wild dark forest fruit notes.

Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Chocolatemakers Perù Awajùn 80%
Chocolatemakers Congo Virunga 68%
Naive latte 62% con funghi porcini
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Piura Gran Blanco fondente 70%
Marou Vietnam Tien Giang fondente 80%
Morin Perù absolu Chanchamayo 63% 





