Tavoletta Fondente – Prodotta da Chocolate tree
The Arhuaco area an indigenous tribe of the Sierra Nevada mountains, near the coastline in Northern Colombia. They grow native organic cacao in a rich biodiverse landscape, living in harmony with nature. We visited the Arhuaco in 2019, and are really excited to bring you this 70% dark chocolate bar with wild dark forest fruit notes.

Svenska Kakao Repubblica dominicana Öko Caribe fondente 71% con cardamomo
Encuentro Perù Chuncho Urusayhua
Maüa Panama Bocas del Toro Finca Río Uyama 72%
Bonnat Cioccolato al latte 55% con pan di zenzero
Legast Colombia Meta single variety cioccolato fondente 74%
Luisa Abram Brasile Rio Tocantins 81%
Georgia Ramon cioccolato fondente 70% con pepe Malabar e Cubeb
Zotter Labooko Belize "Sail Shipped Cacao" cioccolato fondente 82%
Ocelot R.D. Congo Virunga fondente 70% Matcha crunch 







