Tavoletta Fondente con inclusioni / aromatizzata / ripiena – Prodotta da Manoa
About the Bar: The Polynesian settlers brought with them mai’a (banana) on their long voyage to Hawaii. It is known as a canoe plant – a crop essential for island living. Not only was mai’a used as sustenance, but as an offering to ali’i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Also part of Flavors of Hawaii are the Coconut (Haupia) & Passion Fruit (Liliko’i) bars.

Definite Repubblica Dominicana e Rum
Morin Perù absolu Chanchamayo 63%
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Bolivia Beni 66%
Chocolate Tree Whisky nibs
Zotter Bolivia fondente 90%
Naive latte 62% con funghi porcini
Taza Chocolate Mexicano coffee
Qantu Perù Amazonas Bagua fondente 70%
Auro Filippine Mana fondente 85% 





