Tavoletta cioccolato fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A welcome addition to our Bakery Series of bars heralding Spring and the beloved Pump Street baked good; the hot cross bun. Our Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

Theo & Philo fondente 65% con calamansi
Ajala Haiti fondente 65% whisky
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolatemakers Congo Virunga 92%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Zotter Labooko Colombia fondente 80% 






