Dark Chocolate Bar with inclusions / Filled / Flavoured – Made by Pump Street
A welcome addition to our Bakery Series of bars heralding Spring and the beloved Pump Street baked good; the hot cross bun. Our Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

Marou Vietnam Tien Giang
Chocolate tree Mexico Aztec spice
Qantu Peru Ayacucho Chuncho
Encuentro Madagascar Sambirano Bejofo
Zotter Bolivia
Encuentro Peru Chuncho Urusayhua
Fruition Dominican Republic Hudson bourbon
Maüa Peru Cocoa powder 





