Dark chocolate bar with inclusions / filled / flavoured – Made by Baianì chocolates
This very special coffee is cultivated at Fazenda Aracuan, in Ibicoara, located in the beautiful Chapada Diamantina region of our State of Bahia, now a highly regarded origin of fine Brazilian coffees.
Luca and his wife Juli, the owners of Latitude 13o Roasters, are very proud of this title, since it is cultivated observing Biodynamic concepts of certified organic farming. These special practices and nutrition bring to this coffee a very exotic DNA that, in a medium roasting profile, releases notes of sugarcane molasses and chocolate. That makes the Gran Reserve Coffee a perfect pair for our classic Bold Roast Baianí 70% chocolate. This bar was already launched with an international award!

Fruition Dominican Republic Hudson bourbon
Pump street Madagascar Ambanja milk
Encuentro Dominican Republic Zorzal Dark chocolate 85% with fleur de sel
Original Beans Perù Cusco Chuncho
Original beans Democratic Republic of Congo Femmes de Virunga
COMTE Ecuador Hacienda Eleonor dark chocolate with Camargue fleur de sel and extra virgin olive oil
Morin Peru absolu Chanchamayo 







