Amano Mango chili
€11.30
Amano is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Ecuador (Guayas River Basin). Amano Ecuador Guayas River Basine mango chili 70% is a dark chocolate flavored with aromatic notes of banana, mango, blackberry and chilli
Out of stock
- Description
- Valori Nutrizionali
- Additional information
- Brand
- Transport costs and refrigerated shipments
Inclusion / filled / flavoured dark chocolate bar – Made by Amano
Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible. Chili and chocolate are almost the perfect combination. The two have been paired together since the time of hte Aztecs when they were used to create a wonderful and refreshing drink. The mango’s fruity creaminess provides the perfect counterpoint to the chili’s warmth. The two together have become a favorite snack worldwide. With our Mango Chili bar you will you will encounter not just the famous flavors of mango and chili peppers. You’ll also taste our award winning Guayas dark chocolate made with the finest beans out of Ecudor.
Grassi: 16 g
Grassi saturi: 10 g
Carboidrati: 20 g
Carboidrati zuccheri: 14 g
Fibre: 4 g
Proteine: 3 g
Sale: 6 mg
| Weight | 85 g |
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| Allergens | May contain traces of peanuts, tree nuts, soy, wheat and milk products |
| Ingredients | Cocoa beans, cane sugar, cocoa butter, mango, chilli and vanilla pods |
| Awards | |
| Acidity | |
| Bitterness | |
| Astringent | |
| Sweetness |
Brand
Amano
Amano is a bean to bar chocolate maker from United States (Orem, Utha). Amano was founded in 2006 by Clark Goble and Art Pollard. Amano was born with the idea of combining American and European chocolate production styles. In Amano chocolate you will find all the aromatic notes typical of lightly roasted cocoa in the manner of the United States' producers, with the soft silkiness of the cocoa butter typical of the most refined European chocolatiers. To produce its chocolate, Amano uses traditional techniques and uses the best aromatic cocoa in the world purchased directly from the growers. The Amano technicians directly control the fermentation and drying phases on the plantation. 
SHIPPING COSTS
The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.
The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.
For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.
To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.
Customs fees and duties are the responsibility of the customer.
REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!
If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!
Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.
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