Inclusion / filled / flavoured dark chocolate bar – Made by Amano
Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible. Chili and chocolate are almost the perfect combination. The two have been paired together since the time of hte Aztecs when they were used to create a wonderful and refreshing drink. The mango’s fruity creaminess provides the perfect counterpoint to the chili’s warmth. The two together have become a favorite snack worldwide. With our Mango Chili bar you will you will encounter not just the famous flavors of mango and chili peppers. You’ll also taste our award winning Guayas dark chocolate made with the finest beans out of Ecudor.

Chocolatemakers Congo Virunga
Legast Colombia Meta single variety dark chocolate 74%
Auro Philippines Davao Luna milk
Svenska Kakaobolaget Uganda bourbon aged
Pump Street Ecuador Hacienda Limon Los Rios Province
Soma Vietnam Ben Tre dark chocolate 70%
Feitoria do cacao Tanzania black sheep's milk chocolate - SUGAR FREE
Latitude Uganda white chocolate
Racine Carrée Peru Puru Puru milk
Dick Taylor Belize dark chocolate 73% with fleur de sel
Pump street Haiti Acul du nord Milk chocolate 60% 




Amano is a bean to bar chocolate maker from United States (Orem, Utha). Amano was founded in 2006 by Clark Goble and Art Pollard. Amano was born with the idea of combining American and European chocolate production styles. In Amano chocolate you will find all the aromatic notes typical of lightly roasted cocoa in the manner of the United States' producers, with the soft silkiness of the cocoa butter typical of the most refined European chocolatiers. To produce its chocolate, Amano uses traditional techniques and uses the best aromatic cocoa in the world purchased directly from the growers. The Amano technicians directly control the fermentation and drying phases on the plantation. 



