Inclusion / filled / flavoured dark chocolate bar – Made by Amano
Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible. Here you will encounter not just the famous flavors of our dark chocolate made with Ecudorian beans. You’ll also find raspberries and rose petals ground and smoothly mixed with our chocolate. Small bits of sugar crystals give a satisfying crunch in your mouth.






Amano is a bean to bar chocolate maker from United States (Orem, Utha). Amano was founded in 2006 by Clark Goble and Art Pollard. Amano was born with the idea of combining American and European chocolate production styles. In Amano chocolate you will find all the aromatic notes typical of lightly roasted cocoa in the manner of the United States' producers, with the soft silkiness of the cocoa butter typical of the most refined European chocolatiers. To produce its chocolate, Amano uses traditional techniques and uses the best aromatic cocoa in the world purchased directly from the growers. The Amano technicians directly control the fermentation and drying phases on the plantation. 


