Cacao Hunters Colombia Magdalena
€10.15
Cacao Hunters is a bean to bar chocolate maker from Colombia. This fine chocolate bar is made with cocoa from Colombia (Magdalena). Cacao Hunters Colombia Magdalena 71% is a dark chocolate with a pleasantly acid taste, with aromatic notes of citrus fruits, berries, caramel
Out of stock
- Description
- Valori Nutrizionali
- Additional information
- Brand
- Transport costs and refrigerated shipments
Dark chocolate bar – Made by Cacao Hunters
En el punto de encuentro entre el mar Caribe y el río Magdalena, entrado en las llanuras y a través de las cordilleras, está la comunidad de Aracataca, lugar de nacimiento del grandísimo Gabriel García Márquez y de este chocolate. La comunidad pintoresca, con sus estructuras coloniales y puentes minúsculos, lleva encendido el espíritu del realismo mágico.
Caminamos por el abundante paisaje y hacia la comunidad de Aracataca. Aquí, fundamos la Escuela Macondo Cacao, para ayudar a los agricultores a preservar una antigua tradición y fortalecer la producción local.
Grassi: 12 g
Grassi saturi: 8 g
Carboidrati: 13 g
Carboidrati zuccheri: 9 g
Fibre: 3 g
Proteine: 2 g
Sale: 10 mg
| Weight | 28 g |
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| Acidity | |
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| Astringent | |
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Brand
Cacao Hunters
Cacao Hunters is a bean to bar producer from Colombia (Popayán). Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata. Cacao Hunters transforms cocoa beans from different corners of Colombia into chocolate bars from a single terroir. Some of the finest cocoa varieties in the world are grown in Colombia. The climate and land offer perfect conditions for producing exceptional cocoa. Cacao Hunters pays great attention to the research, conservation and promotion of rare and valuable varieties of wild cocoa in the indigenous regions of Colombia while preserving the biodiversity in Colombian cocoa. Cacao Hunters continually visit remote areas of Colombia in search of native cocoa trees. After careful evaluation, the varieties are stored in genetic collections. Cacao Hunters buys the cocoa it uses to make its chocolate directly from farmers in 5 regions of Colombia, positively impacting the living conditions of more than 3,000 cocoa farming families across the country. Cacao Hunter discovers these "hidden treasures" of indigenous cocoa varieties in Colombian forests, helping growers improve cocoa quality. Each cocoa variety is tested to decide the best fermentation, drying and roasting to develop the unique flavors and aromas of each cocoa sub-variety so that each tablet is an expression of a unique terroir. 
SHIPPING COSTS
The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.
The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.
For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.
To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.
Customs fees and duties are the responsibility of the customer.
REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!
If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!
Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.
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