Dark chocolate bar – Made by Standout
The Chuncho cacao variety used for this chocolate grow at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavour, with notes of dark fruits, floral, and blueberry.
Awards 2021 2 GOLDEN STARS at the Great Taste Awards SILVER at the Academy of Chocolate Awards 2020 3 GOLDEN STARS at the Great Taste Awards
Facts about the cacao: Country: Peru Region: Urubamba Producer: Alto Urubamba Cooperative Sourced via: Original Beans Altitude: 1200 masl Harvest: 2019 Fermentation: Wooden boxes 2-4 Days Drying: Shade-/Sundried 6-8 days










