Dick Taylor Belize Peru strawberry & cream LIMITED EDITION
€15.35
Dick Taylor, is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Belize (Maya Mountain Cacao, Toledo) and Peru. Dick Taylor Belize Peru strawberry and cream LIMITED EDITION 72% is a dark and white chocolate with a balanced taste, with aromatic notes of hibiscus, citrus fruits, strawberry, raspberry, prune, dried fig, cream, cocoa, green tea.
Dick Taylor managed to turn chocolate covered strawberries into a bar of chocolate. This bar tastes just like strawberries covered in dark chocolate. This bar has two delicious layers: one single-origin Belize 72% dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries. Strawberry White Chocolate is fruity, creamy and sweet with the perfect level of tartness.
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- Valori Nutrizionali
- Additional information
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- Transport costs and refrigerated shipments
Dark and white chocolate bar with inclusions / filled / flavored – Made by Dick Taylor
Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers. This year we thought it would be fun to turn it into a chocolate bar for everyone to enjoy! We are not exaggerating when we say it tastes JUST like the real thing. This bar has two delicious layers starting with our 72% Belize single origin dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries. The strawberry white chocolate is fruity, creamy and sweet with the perfect level of tartness to round it out.
What is A2/A2 milk?
“Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It’s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.” – Alexandre Family Farm
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
Grassi: 39 g
Grassi saturi: 25 g
Carboidrati: 50 g
Carboidrati zuccheri: 36 g
Fibre: 7 g
Proteine: 7 g
Sale: 35 mg
| Weight | 57 g |
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| Salt |
Brand
Dick Taylor
SHIPPING COSTS
The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.
The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.
For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.
To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.
Customs fees and duties are the responsibility of the customer.
REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!
If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!
Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.
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