FJÅK Dominican Republic Norwegian gin – LIMITED EDITION

Name: FJÅK Dominican Republic Norwegian gin - LIMITED EDITION
SKU: FK Dominican Republic Norwegian gin 60 bar
Availability: OutOfStock

€13.20

FJÅK is a bean to bar chocolate maker from Norway. This fine chocolate bar is made with cocoa from Dominican Republic (Hispaniola, Öko Caribe). FJÅK Dominican Republic Norwegian gin – LIMITED EDITION 60% is a pleasantly sweet dark chocolate with floral, lemon, peach, cashew, juniper and liquorice aromatic notes

Out of stock

SKU: FK Dominican Republic Norwegian gin 60 bar Categories: Bar, Flavoured / filled / inclusions dark chocolate

Brand:FJÅK

Dark chocolate bar with inclusions / filling / flavored – Made by FJÅK

As part of the ‘Bold & Boozy’ series, this bar combines the

craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs, with an aromatic gin from Feddie Ocean Distillery, we have created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast.

100% organic

All of our single-origin bars are made with just cocoa beans, sugar and cocoa butter. Our chocolates are free of soy, dairy, eggs, and gluten. No added lecithin, or vanilla.

Valore Energetico:
Grassi:
Grassi saturi:
Carboidrati:
Carboidrati zuccheri:
Fibre:
Proteine:
Sale:

Weight	60 g
Barcode	7090053220428
Country of Cocoa Beans	Dominican Republic
Country Producer	Norway
Percentage of cocoa	60
Region	Öko Caribe, Hispaniola
Type of Chocolate	Flavoured / filled / inclusions dark chocolate Bar
Tasting note	floral notes, lemon, peach, cashews, juniper, liquorice
Allergens	Vegan, dairy and gluten free. Can contain traces of nuts, gluten and dairy.
Ingredients	Cocoa beans, unrefined cane sugar, cocoa butter,juniper berries, lemon peel, gin (*organic)
Acidity	3
Bitterness	1
Sweetness	4
% Cocoa	60-69%
Astringent	0

Brand

FJÅK

Fjåk is the first bean to bar chocolate maker from Norway (Hardangerfjord), founded by two women, Siv Hereid (Norwegian) and Agurtxane Concellon (Spanish), in 2015. Fjåk in Hardanger dialect means “lovable”. Agur and Siv chose this name because chocolate is "the most lovable thing in the world". Fjåk was founded to produce high quality "bean to bar" chocolate using the finest varieties of flavoured cocoa from organic and fair trade origin, to which are added the most precious ingredients of Norwegian nature. All the ingredients used by Fjåk are 100% organic. Fjåk is always experimenting with new combinations of flavors and is always testing new cocoa beans from different regions of the world, to create always new exciting chocolate. Fjåk's packaging was designed by designer Ian Holcroft, in collaboration with Agur and Siv.

SHIPPING COSTS

The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.

The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.

For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.

To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.

Customs fees and duties are the responsibility of the customer.

REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!

If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!

Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.