Dark Chocolate Bar With inclusions / Filled / Flavoured – Made by Pump Street
The flavours of one of our classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery’s beloved and unique provençal pastry. It is made with dark chocolate that we make from bean to bar with beans from West Papua. To this, we add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus.

Definite Dark and Dominican Rum
Maüa for Chocolate7 Colombia Boyaca with pistachios
Bonnat Venezuela Chuao
Standout Nicaragua dark chocolate 69% with coffee, cinnamon and cardamom
Bonnat Mexico Selva Maya
Baianì chocolates Brazil dark 65% and white chocolate with coffee
Allo Simonne Dominican Republic Zorzal 100%
Pump Street Ecuador Hacienda Limon Los Rios Province
Rózsavölgyi Csokoládé Uganda Rwenzori
Naive Porcini
Rózsavölgyi Csokoládé Peru Marañon dark chocolate 71%
Qantu Peru Amazonas Bagua
Original Beans Colombia Arhuaco
Luisa Abram Brazil Rio Tocantins
Bonnat Philippines Mana milk 







