Dark Chocolate Bar With inclusions / Filled / Flavoured – Made by Pump Street
The flavours of one of our classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery’s beloved and unique provençal pastry. It is made with dark chocolate that we make from bean to bar with beans from West Papua. To this, we add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus.

Fruition Dominican Republic Hudson bourbon
Legast Colombia Finca Los Lagos dark chocolate 73%
Kuyay Peru Amazonas Bagua Grande Jahuanga milk
Original beans Ecuador Esmeraldas fleur de sel
Maranà Peru Piura milk chocolate 50%
Legast Colombia Meta hybrides dark chocolate 77%
Legast Peru Piura
Original Beans Colombia Arhuaco
Zotter Labooko Nicaragua milk
Original beans Democratic Republic of Congo Femmes de Virunga
Legast Colombia La Plata dark chocolate 73%
Feitoria do cacao India with mandarin and Cayenne pepper
Legast Colombia Caqueta fondente 82%
Marou Vietnam Tien Giang
Original beans Bolivia Beni
Chocolate tree Mexico Aztec spice
Chocolatemakers Congo Virunga
Svenska Kakao Dominican Republic milk chocolate 52% with coffee and cinnamon
Original beans Democratic Republic of Congo Cru Virunga
Morin Peru Chanchamayo white chocolate 





