Dark Chocolate Bar With inclusions / Filled / Flavoured – Made by Pump Street
The flavours of one of our classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery’s beloved and unique provençal pastry. It is made with dark chocolate that we make from bean to bar with beans from West Papua. To this, we add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus.

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Qantu Perù Piura Gran Blanco
Pump street Madagascar Ambanja milk
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Original Beans Colombia Arhuaco
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Encuentro Tasting box of 5 varieties from 70 to
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Original Beans Peru Piura
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Feitoria do cacao Perù Maranon
Qantu Peru Ayacucho Chuncho
Morin Peru absolu Chanchamayo
Fruition Dominican Republic Hudson bourbon
Fruition Vanilla bean toasted white
Luisa Abram Brazil Rio Tocantins
Chocolatemakers Congo Virunga
Encuentro Dominican Republic 






