Dark chocolate Bar – Made by Legast
Overall Gold Winner European Bean-to-Bar Chocolate Awards 2018
Rare et élégant, le cacao de Piura donne une saveur prolongée de chocolat accompagnée de notes acidulées et florales. Son gout exceptionnel vient des fines fèves en grande proortion blanches. Les agriculteurs sont exemple de coopératisme.
Récolte: 2021 | Variété: Marañón Nacional / Nativo Peruano (Gran Nativo) | Plantations: coopérative de petits agriculteurs, nord du Pérou.
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A strong chocolate with fruity and floral notes, coming from rare and elegant Piura cacao with up to 70% of exceptional fine white beans per cob. Farmers behind this world- appealing cocoa, have become an example of cooperativism in Latin America.
Harvest: 2021 | Variety: Marañón Nacional / Nativo Peruano (Gran Nativo) | Plantations: from cooperative of small farmers, Northen Peru.

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