Amano Madagascar Sambirano Valley

Name: Amano Madagascar Sambirano Valley
SKU: Amn Madagascar Sambirano 70 bar
Availability: OutOfStock

€10.15

Amano is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Madagascar (Sambirano Valley). Amano Madagascar Sambirano Valley 70% is a dark chocolate with a pleasantly sweet taste, with aromatic notes of citrus, raspberry, cherry, raisin, cocoa

Out of stock

SKU: Amn Madagascar Sambirano 70 bar Categories: Bar, Dark Chocolate

Brand:Amano

Dark chocolate bar – Made by Amano

Madagascar has long been known for producing fine cocoa beans. The beans from Madagascar are descended primarily from Trinitario and Criollo varieties. The unique soil and climate of Madagascar produce beans that are particularly fruity. Our award winning Madagascar bar is a fine example of this. This chocolate is what first put Amano Chocolate on the map of chocolate makers. It is an untraditional cacao with strong fruity flavors that include hints of citrus and berry. When we introduced our Madagascar we followed the inspiration of the great American Chef Alice Waters. We wanted to be as true to the ingredients as possible. Up to this time most chocolate makers made their chocolate fit expectations of what chocolate should be. With our Madagascar we changed that by embracing its uniqueness. Our Madagascar bar better than most shows the wide range of flavors possible in cocoa. Since we introduced our Madagascar chocolate bar (winning the gold medal at the prestigious London Academy of Chocolate awards) many artisinal chocolate makers have copied us. we don’t think anyone has yet been able to replicate us. Our Madagascar bar is absolutely delicious and one that you will long remember for its incredible flavor.

The Chocolate Maker’s Notes:

When I first found the cocoa beans we use to make our Madagascar chocolate, I knew I was on to something special. They are a wonderful example of the wide variety of flavors that can be produced by superior cocoa beans. They have well balanced flavor as well as natural citrus and raspberry notes — something truly unique in the world of cocoa.

The beans are grown on a single family owned estate in the Sambirano valley of Madagascar. The bit of magic that gives these cocoa beans their unique flavor is Madagascar’s unique combination of climate and soil combined with the way that the cocoa is fermented and dried by a family who truly cares about quality. This all comes together to create a cocoa bean that has true potential to make an exceptional chocolate. Our job at Amano is to take cocoa beans such as these and to work with them to bring out their fullest potential as they are turned into chocolate. This, I believe, we have succeeded in doing.

Since its release, many have come to judge our Madagascar as their favorite chocolate. They love its assertive citrus and raspberry flavor notes. We love people passionate about our chocolate. Passion is what drives us at Amano and this is exactly what I feel each time we make this chocolate.

Art Pollard
Founder, Head Chocolate Maker

Valore Energetico: 202 Kcal
Grassi: 17 g
Grassi saturi: 10 g
Carboidrati: 19 g
Carboidrati zuccheri: 12 g
Fibre: 4 g
Proteine: 3 g
Sale: 6 mg

Weight	85 g
Barcode	892990001187
Allergens	May contain traces of peanuts, tree nuts, soy, wheat and milk products
Ingredients	cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans
Acidity	3
Bitterness	1
Astringent	1
Sweetness	2

Brand

Amano

Amano is a bean to bar chocolate maker from United States (Orem, Utha). Amano was founded in 2006 by Clark Goble and Art Pollard. Amano was born with the idea of combining American and European chocolate production styles. In Amano chocolate you will find all the aromatic notes typical of lightly roasted cocoa in the manner of the United States' producers, with the soft silkiness of the cocoa butter typical of the most refined European chocolatiers. To produce its chocolate, Amano uses traditional techniques and uses the best aromatic cocoa in the world purchased directly from the growers. The Amano technicians directly control the fermentation and drying phases on the plantation.

SHIPPING COSTS

The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.

The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.

For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.

To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.

Customs fees and duties are the responsibility of the customer.

REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!

If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!

Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.