Dark Chocolate Bar – Made by Dick Taylor
ORIGIN: Bachelor’s Hall – Single Estate. TASTING NOTES: Apricot / Graham Cracker / Dates. USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

Feitoria do cacao Perù Maranon
Maüa Nicaragua Waslala dark chocolate 75% with olive oil
Original Beans Peru Piura
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Taza Chocolate Mexicano coffee
Mellow Nicaragua O' Tuma drinking dark chocolate 65%
Encuentro Dominican Republic
Encuentro Madagascar Sambirano Bejofo
Legast Colombia Sierra Nevada
Zotter Bolivia
Pump street Madagascar Ambanja milk
Qantu Perù Junin Chaska
Qantu Peru Ayacucho Chuncho
Original beans Democratic Republic of Congo Femmes de Virunga
Encuentro Peru Chuncho Urusayhua
Menakao Madagascar nibs
Marou Vietnam Tien Giang 







