Dark chocolate bar – Made by Dick Taylor
Our first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao, we allow the nuances of these flavors to shine through without distracting with any other ingredients. The cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. We’re honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation

Cuore di Langa roasted Piedmont IGP hazelnuts from Langhe Arse in Arzola
Paradaì Thailand Nakhon Si Thammarat dark chocolate 70% - RED POD
Encuentro Dominican Republic Zorzal Dark chocolate 85% with fleur de sel
Original Beans Colombia Arhuaco
Original Beans Perù Cusco Chuncho
Morin Peru Chanchamayo white chocolate
Coppeneur Madagascar milk chocolate 61% 








