Dark chocolate bar – Made by Feitoria do cacao
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
The cocoa produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cocoa is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method.

Zotter Labooko Nicaragua milk
Encuentro Madagascar Sambirano Bejofo
Fruition Dominican Republic Hudson bourbon
Zotter Bolivia
Pump street Madagascar Ambanja milk
Rózsavölgyi Csokoládé Venezuela Trincheras
Kuyay Peru Amazonas Bagua Grande Jahuanga with Maras salt and cocoa nibs
Original beans Bolivia Beni
Coppeneur Madagascar milk chocolate 61%
Encuentro Dominican Republic Öko Caribe
Colzani / Amaro Venezuela gianduia chocolate with Piedmont hazelnuts
Original beans Democratic Republic of Congo Femmes de Virunga
Casa cacao milk chocolate with Black Chai tea
Chocolate Tree Whisky nibs
Chocolate tree Mexico Aztec spice 







