Dark chocolate bar – Made by Feitoria do cacao
Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cocoa is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cocoa fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.
The cocoa produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cocoa is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method.

Original beans Ecuador Esmeraldas fleur de sel
Fruition Vanilla bean toasted white
Original Beans Peru Piura
Encuentro Peru Chuncho Urusayhua con Soba Cha
Encuentro Peru Chuncho Urusayhua
Encuentro Dominican Republic Öko Caribe
Luisa Abram Brazil Rio Acarà
Qantu Peru Amazonas Bagua
Original Beans Perù Cusco Chuncho
Original Beans Colombia Arhuaco
Bonnat Ecuador los colorados dark chocolate 75%
Georgia Ramon Belize
Fjåk Madagascar milk
Zotter Labooko Nicaragua milk
Pump street Madagascar Ambanja
Chocolate tree Mexico Aztec spice 






