Dark Chocolate Easter Egg – Made by Pump Street
Introducing the new addition to the Easter collection, the dark Solomon Islands 72% chocolate crafted from beans grown on David Natei’s farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavor journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones that create a truly indulgent experience for your palate.
The large, hand-poured Easter egg made from molten craft chocolate adds an extra layer of luxury. Wrapped in shimmering gold foil, this chocolate is not only a treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable packaging. Plus, the box it comes in can be repurposed as a treat box, making it a thoughtful gift that offers both enjoyment and sustainability.
Perfect for anyone who appreciates the rich, nuanced flavors of fine dark chocolate, this Easter egg is sure to delight.

Chocolate tree Mexico Aztec spice
Definite Dark and Dominican Rum
Feitoria do cacao Perù Maranon
Qantu Peru Ayacucho Chuncho
Naive Porcini
Original beans Ecuador Esmeraldas fleur de sel
Original Beans Peru Piura
Auro Philippines Mana
Fruition Dominican Republic Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Encuentro Dominican Republic Öko Caribe
Soma Vietnam Ben Tre dark chocolate 70%
Original beans Bolivia Beni
Pump street Madagascar Ambanja milk
Original beans Democratic Republic of Congo Femmes de Virunga
Rózsavölgyi Csokoládé Peru Marañon dark chocolate 71%
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Rózsavölgyi Csokoládé Venezuela Trincheras
Qantu Perù Piura Morròpon
Luisa Abram Brazil Rio Acarà
Qantu Perù Piura Gran Blanco
Luisa Abram Brazil Rio Tocantins
Zotter Labooko Nicaragua milk 









