Dark chocolate bar – Made by Rózsavölgyi Csokoládé
This Acriollado cocoa is grown in the foggy Northern mountains of Nicaragua, and it is named after one of its first growers. The produce from small farms of less than 3.5 hectares is collected weekly and transferred into wooden boxes where it obtains its unique character.

Zotter Bolivia
Auro Philippines Mana
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Original beans Democratic Republic of Congo Cru Virunga
Georgia Ramon Belize
Feitoria do cacao Perù Maranon
Original beans Democratic Republic of Congo Femmes de Virunga
Fruition Dominican Republic Hudson bourbon
Original Beans Perù Cusco Chuncho 






