Dark chocolate bar – Made by Rózsavölgyi Csokoládé
This Acriollado cocoa is grown in the foggy Northern mountains of Nicaragua, and it is named after one of its first growers. The produce from small farms of less than 3.5 hectares is collected weekly and transferred into wooden boxes where it obtains its unique character.

Encuentro Peru Chuncho Urusayhua
Qantu Peru Amazonas Bagua
Maranà Peru Piura milk chocolate 50%
Coppeneur Madagascar milk chocolate 61%
Original Beans Colombia Arhuaco
Taza Chocolate Mexicano coffee
Luisa Abram Brazil Rio Acarà
Zotter Labooko Nicaragua milk
Encuentro Peru Chuncho Urusayhua con Soba Cha
Racine Carrée Peru Alto Miro milk chocolate 45%
Fruition Vanilla bean toasted white
Zotter Guatemala fondente 75%
Naive Porcini 







