Dark Inclusions / Filled / Flavored Bar – Made by Goodnow Farms
The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum!
We roast and winnow the same fine flavor Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
For more information about our Esmeraldas beans from the Salazar family farm in Ecuador please visit our Esmeraldas page, and for more on Lawley’s Dark Rum check out Boston Harbor Distillery!

Fruition Dominican Republic Hudson bourbon
Casa cacao Mexico Chiapas Cacahoatan Finca la Rioja
Luisa Abram Brazil Rio Tocantins
Auro Philippines Mana
Chocolatemakers Congo Virunga
Chocolatemakers Congo Virunga
Zotter Labooko Colombia fondente 80%
Chocolate Tree Whisky nibs
Encuentro Madagascar Sambirano Bejofo
Zotter Guatemala fondente 75%
Original Beans Colombia Arhuaco
Original beans Bolivia Beni
Original Beans Peru Piura
Qantu Perù Piura Gran Blanco
Luisa Abram Brazil Rio Acarà 





