Soma Ecuador Stratus dark chocolate with ice wine

70%

Soma is a bean to bar chocolate maker from Canada. This fine chocolate bar is made with cocoa from Ecuador (Costa Esmeraldas). Soma Ecuador Stratus 70% is a dark chocolate with iced wine with a balanced taste, with aromatic notes of wild honey, black currant, grapes, walnut, honeysuckle, blue cheese


17.10

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Tasting Notes: wild honey, black currant, grapes, walnut, honeysuckle, blue cheese

N.B. Values expressed from 0 to 7


7 in stock

Confronta
Type of chocolate: Flavoured / filled / inclusions dark chocolate
Cocoa content: 70%

Chocolate Maker: Soma
Maker Country: Canada
Cocoa beans (origin and variety)
Ecuador
Costa Esmeraldas

Weight: 65 gr

Description

Filled /inclusions / flavoured dark chocolate Bar – Made by Soma

Our original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”. We roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed.

3 months later, an aromatic wine infused cacao emerged. After grinding the nibs, refining and conching—the Stratus bar was born, an experimental and elegant chocolate bar with the subtle flavour of a Stratus wine.

Origin: Stratus Vineyards. Niagara-On-the-Lake, Canada + Costa Esmeraldas, Ecuador
Cacao content: 70%
Tasting notes: grapes, wild honey, blackcurrant, walnut, honeysuckle, blue cheese

Awards:
International Chocolate Awards World
2015- World Silver
2016- Canadian Silver
2018- World Bronze

Additional information

Weight 65 g
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Brand

Soma

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Soma Ecuador Stratus dark chocolate with ice wine
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