Dark chocolate bar with inclusions / filled / flavored – Produced by To’ak
A journey to the gastronomic landscape of To’ak. Salprieta is a peanut-based ancestral preparation on the Pacific coast of Ecuador—the land where To’ak chocolate was born. If peanuts and chocolate are a match made in heaven, To’ak is taking it to the next level.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Chocolate Tree Whisky nibs
Luisa Abram Brazil Rio Tocantins
Encuentro Dominican Republic
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Dick Taylor Belize dark chocolate 65% Winter wilderness
Feitoria do cacao Perù Maranon 





