Dark chocolate bar with inclusions / filled / flavored – Made by To’ak
A To’ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Legast Costa Rica Upala
Chocolate Tree Whisky nibs
Original beans Democratic Republic of Congo Cru Virunga
Chocolatemakers Perù Awajùn
Original Beans Perù Cusco Chuncho
Feitoria do cacao Perù Maranon
Qantu Peru Amazonas Bagua 







