Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
A journey to the gastronomic landscape of To’ak. Salprieta is a peanut-based ancestral preparation on the Pacific coast of Ecuador—the land where To’ak chocolate was born. If peanuts and chocolate are a match made in heaven, To’ak is taking it to the next level.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Mellow Tanzania Kokoa Kamili
Encuentro Haiti PISA
Luisa Abram Brasile Rio Tocantins 70%
Qantu Perù Ayacucho Chuncho fondente 70%
Encuentro Candela artigianale "alla ricerca delle cabosse"
Encuentro Madagascar Sambirano Bejofo
Cacao Experience Nicaragua Waslala fondente 70%
Chocolate tree Mexico Aztec spice
Pump street Madagascar Ambanja latte 58%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Encuentro Perù Chuncho Urusayhua
Original Beans Perù Cusco Chuncho 100%
Chocolatemakers Congo Virunga 92%
Zotter Bolivia fondente 90%
Original beans Bolivia Beni 66%
Encuentro Repubblica Dominicana 70%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55% 







