Milk chocolate bar with inclusions / filled / flavoured – Made by Ocelot
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

Taza Chocolate Mexicano coffee
Original Beans Perù Cusco Chuncho
Original beans Bolivia Beni
Chocolate Tree Whisky nibs
Zotter Bolivia
Chocolatemakers Perù Awajùn
Fruition Vanilla bean toasted white 





