Inclusions / filled / flavoured dark chocolate bar- Made by Theo & Philo
Sure, if chocolate is pleasure then coffee is business. But who says you can’t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.
*Kapeng Barako is a varietal coffee of Liberica that is grown in the Philippines, mostly in
Batangas and Cavite. Barako literally translates to “a male stud of an animal”,
associated to images of a tough and masculine figure. As such, it is often roasted
strongly and served dark.

Qantu Perù Piura Morròpon
Encuentro Dominican Republic
Original Beans Peru Piura
Qantu Perù Piura Gran Blanco
Luisa Abram Brazil Rio Tocantins
Naive Porcini
Fruition Dominican Republic Hudson bourbon
Marou Vietnam Tien Giang
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Fruition Vanilla bean toasted white
Chocolatemakers Congo Virunga
Zotter Labooko Colombia fondente 80%
Qantu Peru Amazonas Bagua
Encuentro Madagascar Sambirano Bejofo 






