White chocolate bar with inclusions / filled / flavoured – Made by Ocelot
This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon!
The olive oil is made in a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed grass-green elixir which lifts our creamy white chocolate to new levels of deliciousness.
The white chocolate is made with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic. The milk is from Swiss brown cows who graze in small family herds on mountain pastures. The sugar is raw organic cane sugar.

Original beans Bolivia Beni
Original Beans Perù Cusco Chuncho
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Fruition Vanilla bean toasted white
Georgia Ramon Belize
Encuentro Peru Chuncho Urusayhua con Soba Cha
Chocolate tree Mexico Aztec spice
Original beans Democratic Republic of Congo Cru Virunga
Original Beans Peru Piura
Chocolatemakers Congo Virunga
Original beans Democratic Republic of Congo Femmes de Virunga
Zotter Bolivia
Zotter Labooko Nicaragua milk
Luisa Abram Brazil Rio Acarà
Luisa Abram Brazil Rio Tocantins
Fruition Dominican Republic Hudson bourbon
Chocolatemakers Perù Awajùn
Marou Vietnam Tien Giang
Taza Chocolate Mexicano coffee
Encuentro Haiti PISA 






