Milk chocolate Bar – Made by Svenska Kakaobolaget
A darker milk chocolate with a fine tuned balance between the nutty notes of the cacao and the creaminess of the milk. And no added vanilla, of course. For this chocolate we use cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.

Legast Costa Rica Upala
Chocolate Tree Whisky nibs
Original beans Democratic Republic of Congo Cru Virunga
Chocolatemakers Perù Awajùn
Original Beans Perù Cusco Chuncho
Feitoria do cacao Perù Maranon 







