Tavoletta 100% – Prodotta da Auro
Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located between tropical mountain forests, Saloy has fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries.

Qantu Perù Amazonas Bagua fondente 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Luisa Abram Brasile Rio Acarà 70%
Encuentro MAÑANA© - pasta di pistacchio & cacao Repubblica dominicana
Zotter Bolivia fondente 90%
Chocolate Tree Whisky nibs
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Encuentro 9 pulcini cioccolato fondente 70% ripieni di crema al pistacchio
Chocolate tree Mexico Aztec spice
Encuentro Perù Chuncho Urusayhua
Feitoria do cacao Perù Maranon 72%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Original beans Bolivia Beni 66%
Fruition Repubblica dominicana Hudson bourbon
Taza Chocolate Mexicano coffee
Pump street Madagascar Ambanja latte 58%
Baianì chocolates Brasile bianco 33% con barbabietola e riso soffiato
Original Beans Perù Cusco Chuncho 100%
Zotter Guatemala fondente 75%
Encuentro Repubblica Dominicana 70%
Luisa Abram Brasile Rio Tocantins 70%
Chocolatemakers Perù Awajùn 80%
Cuore di Langa Crema spalmabile nocciole Piemonte IGP delle Langhe 70% e cacao Perù 30% - SENZA ZUCCHERO
Morin Perù absolu Chanchamayo 63% 





