Tavoletta Fondente – Prodotta da Soma
Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces and hands smelling like a berry patch.
This bar is a lovely mash up of Raspberries, Cherries, Strawberries, Blueberries, and Cranberries mixed with cream and pop rocks for a fun bubbly effect. Perfect as a pocket dessert, crack one open anytime you need a dose of Summer. It’s like a ray of sunshine through the trees that hits you when you least suspect it.

Taza Chocolate Mexicano coffee
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolatemakers Perù Awajùn 80%
Luisa Abram Brasile Rio Tocantins 70%
Qantu Perù Piura Gran Blanco fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Zotter Labooko Colombia fondente 80%
Fruition Repubblica dominicana Hudson bourbon
Zotter Guatemala fondente 75%
Naive latte 62% con funghi porcini
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Qantu Perù Ayacucho Chuncho 100%
Zotter Labooko Nicaragua latte 50%
Chocolate Tree Whisky nibs
Morin Perù absolu Chanchamayo 63%
Luisa Abram Brasile Rio Acarà 70% 




