Tavoletta Fondente – Prodotta da Akesson’s
Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.
Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. We use these beans to make our own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. We use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.
AWARDS
- 2017, International Chocolate Awards: GOLD
- 2016, Great Taste: GOLD 1 star
- 2016, Academy of Chocolate: SILVER

Original beans Bolivia Beni 66%
Chocolate tree Mexico Aztec spice
Original Beans Perù Piura cioccolato fondente 75%
Chocolate Tree Whisky nibs
Fruition Repubblica dominicana Hudson bourbon
Zotter Bolivia fondente 90%
Taza Chocolate Mexicano coffee
Luisa Abram Brasile Rio Acarà 70%
Qantu Perù Amazonas Bagua fondente 70%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100% 







