Tavoletta cioccolato fondente con inclusioni / aromatizzata / ripiena – Prodotta da Standout
“Fika” is a Swedish social tradition that involves taking a break from everyday life. It usually involves freshly brewed coffee served with something sweet; cinnamon buns being the most popular choice. It’s more than just a coffee break; it’s an important part of Swedish culture.
Cacao origin information:
Country: Nicaragua
Region: Waslala and Siuna
Producer: Ingemann
Fermentation: 5-6 days in cedar boxes
Drying protocol: 6-7 duys solar drying

Fruition Repubblica dominicana Hudson bourbon
Casa cacao Messico Chiapas Cacahoatan Finca la Rioja
Luisa Abram Brasile Rio Tocantins 70%
Auro Filippine Mana fondente 85%
Chocolatemakers Congo Virunga 92%
Chocolatemakers Congo Virunga 68%
Zotter Labooko Colombia fondente 80%
Chocolate Tree Whisky nibs
Encuentro Madagascar Sambirano Bejofo
Zotter Guatemala fondente 75%
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Piura Gran Blanco fondente 70%
Luisa Abram Brasile Rio Acarà 70% 






