Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Theo & Philo
Bittersweet dark chocolate with mint and candied ginger pieces
A little bit of a tease, a little bittersweet, and a whole lot of personality—just like your first love. Warm ginger and refreshing mint add a tangy edge to dark chocolate that’ll have you reminiscing about the past and swearing your newfound love for this bar in no time.

Fruition Repubblica dominicana Hudson bourbon
Chocolate tree Mexico Aztec spice
Qantu Perù Piura Morròpon fondente 70%
Morin Perù absolu Chanchamayo 63%
Zotter Labooko Colombia fondente 80%
Encuentro Perù Chuncho Urusayhua
Qantu Perù Ayacucho Chuncho 100%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Auro Filippine Mana fondente 85%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Zotter Labooko Nicaragua latte 50%
Original Beans Perù Cusco Chuncho 100%
Qantu Perù Amazonas Bagua fondente 70%
Original beans Bolivia Beni 66%
Definite Repubblica Dominicana e Rum
Chocolatemakers Congo Virunga 92%
Naive latte 62% con funghi porcini
Encuentro Haiti PISA
Kankel Perù Quillabamba fave di cacao
Encuentro Madagascar Sambirano Bejofo
Qantu Perù Piura Gran Blanco fondente 70% 






